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Summer Inspirations Menu 

There’s nothing better than a long lunch on a long, hot summer day!  Take the temperature down a notch with salads, seafood an oh so cool mojitos.  Cinnamon Catering provides some menu inspirations for summer entertaining.

Starters

Vietnamese rice paper rolls with nuoc cham dipping sauce
Zesty scallop and citrus salad in Asian serving spoons
Macadamia crusted chicken tenderloins with mango salsa purée

Main courses

Smoked salmon, watercress and mango stack with lime mascapone
Lobster thermidor

Dessert

Coconut and chocolate bavarois in blueberry sauce

Cocktails

Mojitos

Mojito cocktail recipe

1.5 oz Bacardi rum
12 fresh mint leaves
1/2 lime
7 oz club soda
2 tablespoons sugar syrup

Gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup to cover and fill glass with ice. Add Bacardi, club soda and stir. Garnish with a lime wedge and a few sprigs of mint.

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Images on this page courtesy of I Do Events Whitsundays .

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