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Japanese Cherry Blossom Party Menu

Celebrate spring with a Japanese Cherry Blossom dinner!  The light, fresh flavours of Japanese food are the perfect complement to a spring soiree.  Cinnamon Catering has created a Japanese inspirations menu to get your creative cooking juices flowing!

Starters

Scallops with sesame and wakame (Japanese seaweed)
Selection of sushi and sashimi
Miso soup

Main courses

Seared swordfish with a soy ginger glaze
Miso sesame blade steaks on a bed of mixed leaves
Serve with green tea and sake

Dessert

Green tea ice cream

Cocktail

Japanese Slipper

Japanese Slipper cocktail recipe

2 part Midori melon liqueur
2 part Cointreau orange liqueur
2 part lime juice

Combine equal parts of each ingredient in a cocktail glass. Stir, and serve.

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