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The Perfect Mai Tai Cocktail


So fruity and exotic, the Mai Tai evokes summer holidays spent in Thailand or on the beach in somewhere in the Pacific.  For any beach, pool or summer themed party, a Mai Tai on the menu is a great choice for any guests who love an exotic and tropical drink in their hands.

28ml dark rum
28ml gold rum
28ml triple sec
dash of cherry or apricot brandy
56ml pineapple juice
1 tablespoon lime juice
1 tablespoon sugar syrup
splash of orange juice
1/2 teaspoon caster sugar

Fill a chilled highball glass to 1/3 with crushed ice.  Shake all of the ingredients together in an ice filled cocktail shaker.  Strain into the glass and garnish with pineapple or another exotic fruit in season, or fresh mint.

You can read our tips for stocking the perfect cocktail party bar right here at Australia's leading online party resource, Pink Frosting.

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