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Roasted Chestnuts Recipe


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You don't need an open fire and Jack Frost nipping at your toes to enjoy roasted chestnuts at Christmas. 

Prepare your chestnuts by thoroughly cleaning with paper towels.  Then cut an X into the shell of each chestnut with a thin, sharp knife.

If you're using an open fire, place chestnuts in a large pan with the crossed sides up and cover it; then roast them over the fire for 15 to 25 minutes, or until the shells begin to open.  If you're using an oven, preheat it to 425° F, arrange the chestnuts on a baking sheet with the crossed sides up, and bake for 15 to 25 minutes, or until the shells begin to open.

Let the chestnuts cool a little, peel the shells back, and savour the flavour! Try adding a bit of salt for extra taste.



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