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Party Rainbow Layered Jelly Recipe


Who doesn't love jelly?  It's one of the perfect party foods and if you can dress it up it makes a beautiful complement to your party decorations and theme as well.  Here's our yummy recipe for making rainbow jelly - use clear cups for individual servings or a jelly mould and tip out your rainbow jelly to make a big statement on your party food table.  Enjoy!


1 packet of green jelly
1 packet of yellow jelly
1 packet of red jelly
1 packet of orange jelly
1 packet of purple jelly
1 packet of blue jelly
1 packet of pink jelly
Boiling water
375ml evaporated milk


  1. Mix the blue, green, orange and red jelly with 375ml boiling water in seperate bowls for each colour, and stir until the jelly has dissolved.  Let cool to room temperature.
  2. Mix the purple, yellow and pink jelly with 250ml boiling water in seperate bowls for each colour and stir until the jelly has dissolved.  Once the jelly has cooled to room temperature, add 125ml of evaporated milk to each of these three bowls and stir.
  3. Pour the blue jelly to your jelly mould or individual cups and place in the fridge until set.
  4. Follow in this order and allow each to set before adding the next layer - green, yellow, orange, pink and purple.
  5. Serve in individual cups, or on a large serving platter.

You can change the layers of the jelly to suit your theme - for example, layers of red and green jelly make perfect Christmas desserts for kids.  For other ideas, try black and orange for Halloween, green and yellow for Australian themed parties and different shades of pink and purple for a girls' themed party.

Accessorise your fun rainbow jelly with coordinating party supplies such as napkins, cups, cutlery and plates as well as table cloths and centrepieces at Australia's leading online party shop, Pink Frosting.

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