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Christmas Brandy Butter Recipe


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Try this traditional accompaniment to Christmas puddings or crepes for a touch of December decadence!

Ingredients

75 grams unsalted butter
150 grams of sugar - preferably caster sugar
3 to 4 tablespoons of brandy

Directions

Mix butter and sugar, and beat in the 3 to 4 tablespoons of brandy, cover and leave to sit in the fridge for at least 45 minutes.  This recipe can be made a week in advance and stored in the freezer, or can sit in the fridge for up to a week.



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