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Balancing a Drink and a Canape


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So, you're caught at a fabulous soiree with some swanky guests and the waiter comes around with some tempting canapes to eat,  You already have a champagne in your hand, but your tummy says "yes, I need some feeding please..." So, how do you balance a drink and an hors d’oeuvre at a cocktail party without spilling one or dropping the other? How would Hyacinth Bucket handle this delicate situation?

 

If you do get caught, the trick is to manoeuvre the hors d’oeuvre into your left hand with your drink (wrapped in the napkin of course) leaving your right hand free to shake hands with the other person.

Kate Spade describes this beautifully in her book, “Occasions”:

“Putting aside those with innate balance, for most of us the act of juggling is an elusive art. It helps to have a small hors d’oevre and better still, to be quick about it. Don’t linger and nibble. Eat up! The best hors d’oevres are one-bite morsels.”

We think this is the safest solution!



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